On January 14th of each year, Americans celebrate National Hot Pastrami Sandwich Day. Across the country, sandwich fans are celebrating a special day. A hot pastrami sandwich is a traditional, well-loved smoked meat sandwich. Typically, hog, mutton, or turkey will be used.
A Hot Pastrami Sandwich is universally loved by those who enjoy the robust flavour of freshly ground spices. Take the day to its fullest by stuffing your face with hot, flavorful pastrami. There is a national celebration of hot pastrami sandwiches on January 14th.
For example, hot pastrami is typically (and arguably best) served over warmed rye bread. “Hot” here refers to the temperature, not the spiciness.
What is National Hot Pastrami Sandwich Day?
Pastrami is a well-liked delicatessen meat that is typically made from beef. Some people use pork, mutton, or turkey to make their pastrami sandwiches. Pastrami was originally made by butchers as a means of preserving meat before the advent of refrigeration. The raw meat was brined to make pastrami. Then they smoked and cooked it after partially drying it and seasoning it with herbs and spices.
In the second half of the 19th century, a large number of Romanian Jewish immigrants brought with them a traditional Romanian dish known as pastrami (pronounced pastróme). Before the altered spelling of “pastrami,” the English word “pastrama” was commonly used.
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History of National Hot Pastrami Sandwich Day
The hot pastrami sandwich, named for the city in the United States where it was first served, has a long and storied history and has served as inspiration for many a chef to create new and innovative dishes using its prized ingredients. National Hot Pastrami Sandwich Day was established because it is unusual for a rather unassuming food item to be given such prominence and weight in the culinary world.
Pastrami is an extremely well-liked meat product that appears to have been created by Jews in Romania. Romanian term “pastrama,” from which we get the English word “pastrami,” is a derivative of the word “pastra,” which means “conserved” or “maintained” in this context.
Pastrami, which is often made from beef, was originally created as a way to preserve meat before refrigeration became prevalent. Pastrami is prepared by soaking raw beef in a salty brine and partially drying it before adding a variety of strong spices and herbs, including mustard, black pepper, coriander, garlic, onion, and more. The meat is smoked and cured, and then it is presented to hungry but ultimately satisfied diners.
Due in large part to migration, pastrami became a global phenomenon in the late 1800s. This sandwich is so popular that it may be found at any café, deli, delicatessen, or even a food truck.
Sussman Volk, a kosher butcher, is credited with creating the first successful hot pastrami sandwich in 1887. The recipe was given to Volk, a Lithuanian immigrant and deli owner, by a Romanian acquaintance. According to legend, Volk was the first to serve pastrami on rye bread, creating the precursor to today’s classic sandwich.
How To Observe National Hot Pastrami Sandwich Day?
- Host a Pastrama celebration.
You could, of course, invite some pals over for some pastrami sandwiches, but how would that be any different from any other day? Throw a pastrama party, where guests eat pastramis while wearing their PJs. Add some extra pzazz to the event by showing the definitive film tribute to our favourite sandwich: The time when Harry met Sally. You’ve probably heard of “the diner scene.” Katz’s Delicatessen, a New York institution, is the setting for that particular scenario. I’ll have a pastrami on rye, just like she is.
- Have lunch outside.
There’s nothing more fitting than eating a hot pastrami sandwich on National Hot Pastrami Sandwich Day. Find local delis that serve this tried-and-true meal.
- The Sandwich as a Present
A heated pastrami sandwich is a fantastic supper, especially on a chilly day, because it is portable and full of protein. Get a second lunch and share it with a stranger as you walk back to your house.
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Fun Facts About National Hot Pastrami Sandwich Day
- The word “Pastrami” derives from the Latin word “Pastrama,” which means “to preserve food,” and was used to describe the method by which meat was preserved before the invention of the refrigerator.
- The smoking process accounts for much of the taste in pastrami.
- Because of its use of a particular method for preserving meat, pastrami has acquired the label “pastry of the future.”
- New Yorkers typically eat their hot pastramis on rye toast.
- First, you’ll need to create corned beef, the foundation of pastrami.
- The corned beef that we know of today has no corned beef in it.
- Beef brisket is soaked in a brine made with spices and sugar to make corned beef.
- Turkey pastramis were commonly made with either the dark meaty thigh or the white, pink breast of the turkey to mimic the colour and texture of red meat.
Conclusion
An excellent sandwich to make your mouth wet is a hot pastrami sandwich. Pastrami is traditionally served sliced and sandwiched between two pieces of rye bread. It is not uncommon for coleslaw and Russian dressing to accompany the traditional New York deli sandwich (pastrami on rye).
It is widely believed that Sussman Volk, a kosher butcher in New York City, invented the sandwich in 1887. A Romanian friend of his, he said, gave him the recipe in exchange for storing his bags. Because of the demand, Volk turned his butcher business into a restaurant that specialises in pastrami sandwiches.
